broth$9885$ - translation to greek
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broth$9885$ - translation to greek

SCOTTISH SOUP
Scotch Broth; Scots broth

broth      
n. ζωμός, ζωμός κρέατος

Definition

Broth
·noun Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

Wikipedia

Scotch broth

Scotch broth is a soup, originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in tins for many years.